Spring Harvest

Campo Culture and Friends of a Farmer invite you to enjoy a spring day in the fields on Saturday, May 02.

Chefs Market

A market of creative cooking and fresh seasonal produce. Featuring Lupita's Naturally Leavened Pizza, Pao do Pastor's Japanese Brioche Burger, Yuko's Onigiri & Mochi, Zaataria's Mezze, Wraps & Salads, and Fabrica's Coffee & Pastries. More to be announced soon.

Workshops

Craft your own jar of pickled vegetables to take home with Fermen.table*, while your kids learn how to pot up seedlings in a supervised kids workshop.

Conversation

Join Aurora Solá, Andy Szymanowicz and fellow producers in a dialogue exploring agrarian ethics and the culinary craft revival in Portugal.

Music

End the day grooving to a daytime disco set by friends Coletrickle and Felix on vinyl, carrying us toward sunset among the fields.

Farm Shop & Nursery

Explore Campo Culture’s Farm Shop & Nursery, filled with local products, fresh vegetables, herbs, plants and pots for your home.

Join us!

*Food, beverages and fermen.table workshop are sold separately during the day, so make sure to bring enough cash for your purchases.