Kimchi Making Workshop

We’re pleased to invite you to a Kimchi Making Workshop in continued collaboration with Fermen.table, a one-woman Lisbon-based fermentation business. This workshop explores the art of wild fermentation, combining traditional theoretical techniques with hands-on learning. 

Join us for a day on the farm, from 11am-3pm. Discover the theory of lactic acid fermentation—including its history, origins, science and health benefits—before crafting your own batch of kimchi following Fermen.table’s sought-after recipe in a hands-on practical class.

Afterward, enjoy a harvest-style lunch under the pergola, made with fresh vegetables from the farm and accompanied by fermen.table ferments.

Join us! 

Spaces are limited—reserve your spot soon.