Fermented Hot Sauce Workshop

Sep 19, 2026, 11:00 AM - 1:00 PM GMT+1

We’re pleased to invite you to a Hot Sauce Making Workshop in continued collaboration with Fermen.table, a one-woman Lisbon-based fermentation business. This workshop explores the art of wild fermentation, combining traditional theoretical techniques with hands-on learning.

Harvest

Take a walk through the fields to learn about the different chilli varieties grown on our farm, from mild and fruity to intensely spicy. Harvest your own selection of fresh chillies, guided by your preferred heat level.

Taste

Returning to the pergola, Simona will lead a tasting session featuring a range of fermented hot sauce, explaining how different chilli varieties and fruits create unique flavours and aroma.

Make

Finally you’ll be guided through each step of crafting and personalizing your own jar of fermented hot sauce to take home

Join us!

Spaces are limited—reserve your spot soon.

Ticket types

Fermented Hot Sauce Making Workshop

65 €

Spend a morning on the farm exploring the art of fermentation. Your ticket includes harvesting chillis in the fields, a step by step class, and two jars of your personalized flavor of hot sauce.