Harvest and Cook

Join us for an interactive farm-to-table cooking class on Saturday 23 May.

Hosted by Alma, a seasonal, garden-led cook known for simple, thoughtful dishes that celebrate nature’s bounty, the workshop begins in the garden, where you’ll harvest your own fresh vegetables and herbs. Under the pergola, Alma will guide you through the menu and each step of the process, sharing her intuitive approach to cooking along the way.

Afterward, enjoy a family-style harvest lunch accompanied by Alma’s freshly baked brioche, natural wine, and dessert.

Your ticket includes the full workshop, xxx, and a beautiful lunch enjoyed al fresco.

Join us!